Should You Use Cold Brew Concentrate? (And How to Get It Right)

If you’ve ever brewed a batch of cold brew that tastes way too strong or a little too weak, you’re not alone. Cold brew concentrate is your solution — a versatile way to control strength and flavor without remaking an entire batch.

Let’s break down what cold brew concentrate is, how to make it, and how to use it like a pro.

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☕ What Is Cold Brew Concentrate?

Cold brew concentrate is a stronger, undiluted version of cold brew. It’s typically made with a higher coffee-to-water ratio — often around 1:3 or 1:4 — and meant to be diluted before drinking.

Think of it like a base: from that base, you can build your perfect glass.

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⚖️ Cold Brew vs. Cold Brew Concentrate

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🛠️ How to Make It

1. Grind your beans coarse.
   Use a roast crafted for cold brew — like our Buzzed or Dark Roast.

2. Use a 1:3 to 1:4 ratio.
   That’s 1 cup of coffee grounds for every 3–4 cups of water.

3. Steep for 12–18 hours.
   In the fridge or at room temp — then strain well.

4. Store in the fridge.
   Keeps fresh for up to 2 weeks when sealed tight.

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🧃 How to Use Cold Brew Concentrate

• Dilute 1:1 with cold water, milk, or a milk alternative

• Pour over ice cream for a cold brew affogato

• Blend into smoothies for energy and richness

• Mix with tonic or sparkling water for a bright, fizzy twist

• Shake with cream and vanilla for a dessert-style treat

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💡 Bonus: Concentrate for Travel or Meal Prep

Cold brew concentrate is perfect if you want to prep once, sip all week. It also saves fridge space and lets you get creative with your flavors.

Try it with something bold like French XO Cognac or the richly layered Chocolate Raspberry.

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Concentrate gives you control. Customize strength, create unique drinks, and never settle for watered-down flavor again.